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SAUSAGE TIPS
Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160 degrees.
Tip Courtesy of Taste Of Home.
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