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Romertopf Unique

Featuring those unusual "Why didn't I think of this?" type of products, your kitchen will become even more you, more unique with this variety of very functional pieces.

Additionally, they are great conversation pieces at your parties! Add Great Food & Great Fun


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Clay Apple Baker
$14.95
Our new apple baker is back by popular demand. Perfect dessert idea and can be done in oven or microwave. Learn More

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Clay Bananna Baker
$14.95
Our New bananna baker is sure to be a big hit. Sprinkle on some brown sugar and rum or some chocolate sauce. This ultimate dessert will impress all your friends and family Learn More

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Clay Corn Baker
$14.95
For the most yummy corn, try our new corn baker. This unique way to prepare corn will please friends and family. Learn More

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Clay Garlic Baker
$8.95
Our garlic baker is THE ultimate way to cook garlic. Simply soak the entire baker in water for 10 minutes. Then chop the top off a clove of garlic and brush with olive oil. 45 minutes later is it done, with a fantastic aroma throughout the kitchen. Learn More

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Clay Large Garlic Baker
$12.95
Our new large garlic baker is THE ultimate way to cook garlic. Simply soak the entire baker in water for 10 minutes. Then chop the tops off each clove of garlic and brush with olive oil. 45 minutes later its finished, with a fantastic aroma throughout the kitchen. This new baker can roast 4 - 6 cloves Learn More

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Clay Set of 4 Mini-Bread Bakers
$19.50
Our Mini-bread bakers come in sets of four. This product can be used to make individual loaves of bread for your family and friends.
4 Pc. Set (4-3/4" x 3-1/2") Learn More

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USING EGG SUBSTITUTE
Look in the refrigerated and frozen food section of grocery stores for egg substitutes in cartons. Egg substitutes use egg whites and contain no cholesterol and little or no fat. One-fourth cup of egg substitute is equal to one egg. Note that baking with egg substitute may affect the quality of your baked item. Generally, it is best to use egg substitutes for only a portion of the eggs called for in a recipe. Do not use egg substitute for items such as cream puffs, popovers and sponge cakes.

Tip Courtesy of Taste Of Home.
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