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Centuries Old Brought Up To Date
Soak the baker for about 15 minutes and always put a Romertopf in a cold oven and then turn it on. With an electric oven you can turn it up to the temp needed as they heat up gradually, but if you are using a gas oven you have to turn it up a little at a time like 150 degree's at a time as gas ovens heat up very quickly.
Always when removing the Romertopf place it on a towel...never place it on a cold surface as it will crack it.
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