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MAKING SOFT BREADCRUMBS
Tear several slices of fresh white, French or whole wheat bread into 1-in: pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Tip Courtesy of Taste Of Home.
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Tear several slices of fresh white, French or whole wheat bread into 1-in: pieces. Place in a food processor or blender; cover and push pulse button several times to make coarse crumbs. One slice of bread yields about 1/2 cup crumbs.
Tip Courtesy of Taste Of Home.
Visit Taste of Home