Check items to add to the cart or select all
Centuries Old Brought Up To Date
Soak the baker for about 15 minutes and always put a Romertopf in a cold oven and then turn it on. With an electric oven you can turn it up to the temp needed as they heat up gradually, but if you are using a gas oven you have to turn it up a little at a time like 150 degree's at a time as gas ovens heat up very quickly.
Always when removing the Romertopf place it on a towel...never place it on a cold surface as it will crack it.
You may also be interested in the following product(s)
|
Clay Large Garlic Baker
$12.95
|
Clay Baker 113
$44.95
|
Clay Baker 117
$54.95
|
Product Tags
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.
