Complete Guide to Claypot Cooking

You're currently on:

Home
/
Reco-Clay/Unique
/
Romertopf Clay Baking Info
/
Romertopf Accessories
/
Complete Guide to Claypot Cooking

Availability: In stock.

$16.95

Add Items to Cart Qty:

Product Description

By far our best selling cookbook. The book will not only give you the most fabulous recipes for the Romertopf with a pictorial for each, it also gives extensive info on preperation, cleaning and even microware instructions.

You may also be interested in the following product(s)

Clay Bananna Baker $14.95	Clay Baker 111 $35.95	Clay Baker 140 $36.95

Product Tags

Add Your Tags:

Use spaces to separate tags. Use single quotes (') for phrases.

My Cart

You have no items in your shopping cart.

Compare Products

You have no items to compare.

Recently Compared Products

18 lb

STORING LEFTOVERS
Any perishable food should not stand at room temperature for longer than 2 hours. So within 2 hours of roasting, the poultry meat should be removed from the carcass and put away If desired, slice, cube or cut the meat into strips. Leftover poultry parts or pieces can be packaged without being cut up.

Meat and leftover poultry casseroles can be refrigerated for 3-4 days, stuffing for up to 3 days and gravy for 2 days. Stuffing can be frozen for 1 to 2 months, and meat and casseroles for up to 6 months. Homemade gravy does not freeze well.

Tip Courtesy of Taste Of Home.
Visit Taste of Home

Community Poll

How Do You Like Beef Cooked

	Rare
	Medium Rare
	Medium
	Medium Well
	Well Done

Category Navigation: