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Romertopf Clay Baking Info
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Romertopf Accessories
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Complete Guide to Claypot Cooking
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TESTING BAKED EGG DISHES FOR DONENESS
Test egg dishes containing beaten eggs-like quiche, strata or custard-for doneness by inserting a knife near the center of the dish. If the knife comes out clean, the eggs are cooked.
Tip Courtesy of Taste Of Home.
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