Triply Stainless Steel Cookware Set

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Saute Pans Choose 10in or 12in

SAUSAGE TIPS
Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.

Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160 degrees.

Tip Courtesy of Taste Of Home.
Visit Taste of Home

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