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PREPARING MUSHROOMS
FOR STUFFING
1) Hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem-, place caps on a greased baking sheet. Mince or finely chop stems.2) Spoon chopped stems onto paper towel and proceed with recipe as directed.
Tip Courtesy of Taste Of Home.
Visit Taste of Home
FOR STUFFING
1) Hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem-, place caps on a greased baking sheet. Mince or finely chop stems.2) Spoon chopped stems onto paper towel and proceed with recipe as directed.
Tip Courtesy of Taste Of Home.
Visit Taste of Home