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POACHING EGGS
Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid's surface, slip the eggs, one at a time, into the liquid.
Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
Tip Courtesy of Taste Of Home.
Visit Taste of Home
Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid's surface, slip the eggs, one at a time, into the liquid.
Cook, uncovered, until the whites are completely set and the yolks begin to thicken, about 3-5 minutes.
Tip Courtesy of Taste Of Home.
Visit Taste of Home