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POULTRY TIPS
A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
If you don't plan to stuff a whole chicken or turkey, place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Tip Courtesy of Taste Of Home.
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