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Romertopf Clay Bakers

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PREPARING MUSHROOMS
FOR STUFFING

1) Hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem-, place caps on a greased baking sheet. Mince or finely chop stems.2) Spoon chopped stems onto paper towel and proceed with recipe as directed.

Tip Courtesy of Taste Of Home.
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