THICKENING PAN JUICES
FROM BRAISED BEEF
Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to a saucepan. For each cup of juices, combine 3 tablespoons all-purpose flour and 1/3 cup cold water until smooth.

Stir flour mixture into pan; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened, adding additional water if necessary. Season to taste with salt and pepper.

Tip Courtesy of Taste Of Home.
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