PREPARING SQUASH
Wash squash, then pat dry with paper towels. Use a sharp knife to cut in half and scrape out seeds and fibrous strings. Acorn squash can be cut into decorative rings.

Generally winter squash is first cooked, then the flesh is scooped out of the shell. It can be difficult to peel the shell from raw winter squash.

Tip Courtesy of Taste Of Home.
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