Triply Stainless Steel Cookware Set

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16pc 12-Element Stainless Steel Cookware Set

PREPARING MUSHROOMS
FOR STUFFING
1) Hold the mushroom cap in one hand and grab the stem with the other hand. Twist to snap off the stem-, place caps on a greased baking sheet. Mince or finely chop stems.2) Spoon chopped stems onto paper towel and proceed with recipe as directed.

Tip Courtesy of Taste Of Home.
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