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Welcome To Our Cookware Store!

Welcome To Epicure Cookware

Hello, Welcome To Epicure Cookware

You are welome to our store. You may be here because you not only like to cook, you love to cook!

You may be here because you not only enjoy your kitchen, but you take great pride in it and it is one of the joys of your life, and one of the areas of your home you love the most.

Certainly the kitchen is the center of activity of most homes, and you know that, and take great pride in its appearance, as well as its accoutrement.

Epicure Cookware understands all this and tries to appeal to all aspects of your kitchen and understands why you love your cooking, and what makes you take great pride in all of it.

Whether entertaining, or cooking for the family, or even just yourself, it is a joy, not a chore. Yes there are times in this busy world where it seems a chore, and that is probably why you are here, to find things to help make it easier and more of a joy.

We bring you not only the necessities of any kitchen, but products that will add and enhance this room you love. From beautfiul skilled crafted islands and chopping blocks, to all copper cookware, and conventional, high quality tri-ply cookware.

Each load or refresh of a page will bring you a new cooking tip on the right column, from our friends at Taste of Home. In time we will have a blog that is chock full of unique recipes, from Mom's home cooking (literally our own Moms!) to gourmet chef delights.

We hope you will enjoy your tour of your site. It was designed and built for your kitchen, and your lifestyle

Thank you for visiting us.
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PREPARING SQUASH
Wash squash, then pat dry with paper towels. Use a sharp knife to cut in half and scrape out seeds and fibrous strings. Acorn squash can be cut into decorative rings.

Generally winter squash is first cooked, then the flesh is scooped out of the shell. It can be difficult to peel the shell from raw winter squash.

Tip Courtesy of Taste Of Home.
Visit Taste of Home

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